5.0 / 5.0
(2) 2 total reviews
Cocoa Forest Bloom (Organic)
Cocoa Forest Bloom (Organic)
Tasting Notes: Creamy. Tart. Sweet.
Imagine savouring the velvety richness of a decadent dessert perfectly balanced with a tangy twist and a hint of luscious cream.
A guilt-free dessert in a teacup, Cocoa Forest Bloom is a symphony of flavours transporting your taste buds to a realm of pure indulgence. A caffeine-free Rooibos blend infused with the enchanting harmony of black currants and delicate white chocolate curls.
Indulgence should never be compromised: with Cocoa Forest Bloom, you can revel in the pleasure of a dessert-inspired infusion without any reservations. Each sip is an invitation to surrender to the extraordinary taste and aroma this carefully crafted blend offers.
Caffeine | Caféine : Caffeine Free | Sans Caféine
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Steeping Instructions
Steeping Instructions
Water Temperature: 206 F degrees
Steep Time: 5-7 minutes
Suggested Serving Size: 1 Tbsp | 8 oz
Ingredients
Ingredients
Rooibos, Organic Honeybush, Organic Hibiscus, Organic Black Currants, White Chocolate*, Natural Flavours (*Contains Soy and Dairy)
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I have been leaning towards chocolate teas lately. This tea is the best one I've found. It has a very smooth, slightly chocolate-y taste with tones of fruit.
An intriguing combination. I named it! It has a flavour as beautiful and unique as its name. :-)
Thank you for the wonderful name, Lucy! The tea's name is helping to make this beautiful + unique tea a hit coast-to-coast.