Uji Gyokuro (Single Origin)

Uji Gyokuro is the supreme of Japanese green teas. Shade-grown for two weeks, then the leaves are promptly steamed following their harvest, giving these luxury green tea leaves their uniquely satisfying flavour and their cupful of healthy benefits. 

A cup of Uji Gyokuro steeps a bright green vegetal cup with notes of umami and sweet corn. 

Love a cup of matcha? Try Uji Gyokuro, as this tea is often used to create a ceremonial matcha.